Homemade king Coconut Wine
rich with exotic organic spices from Sri Lanka now available at CoCA. Making
Wine is a charming family tradition especially during Christmas time. The
secret family recipe inherent during Dutch era in Ceylon gives a unique twist to
the traditional King Coconut Wine. This time of the year bring back the lovely
memories of Grandma’s mini winery in the Kitchen, the personal touch of making
Wine crushed, sweetened, steeped and fermented with love.
Another, secret family
recipe, homemade Ceylon Ginger Wine now available at CoCA. The special blend of
spices from the tropical paradise, gives a unique twist to the traditional
Ginger Wine. The recipe was inherent during the Dutch era in Ceylon. The
production of Wine is densely layered with significantly relative personal and
cultural memories, larger politics through sensory responses. Grandma's recipe
book and her mini winery at the mastic hills of Haguranketha, is full of such
stories.
Sneak peek what's happening at CoCA. Food and Drink - vital life sources as a Contemporary Art form.
Sneak peek what's happening at CoCA. Food and Drink - vital life sources as a Contemporary Art form.
For more information please
contact 0777316256 or 0777316201
